This was my first time to cook a Christmas dinner. And with the help from my trusted sister-in-law and the support of the rest I think we pulled it off. On the menu:
Onion-Mustard Crusted Pork Tenderloin Roasted Sweet Potatoe Salad with Warm Chutney Dressing (Veerman, you are going to want this recipe.) Festive Pineapple-Cranberry Salad Traditional (nice-n-fatty) Green Bean Casserole Warmed Dinner Rolls Yum, yum and Merry Christmas!
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