Supper tonight

I am afraid I will forget to take a picture of the actual meal, so here is the magazine page. For those of you who have peanut allergies in your family! We love Thai food, but I never cook it because of the peanut sauce. Here is a recipe using almond butter and it is really tasty.

Cook your pork tenderloin with s/p however you like - the recipe says to cook it at 425 for 10 minutes on each side. Cook fettuccine. Mix a tablespoon of the pasta water with almond butter, soy sauce, chili sauce, rice vinegar. Shred pork and mix it all together and top with chopped green onions.