4th Annual - hard to believe. I still have a lot to learn about making pies. They are tasting good, but I still need practice with the presentation. My crusts always seem a little anemic. I am however, getting more efficient in my baking - this year I made seven: black bottom pumpkin, regular pumpkin, maple buttermilk, chocolate coconut, buttermilk raspberry, coconut cream, and apple. The apple really turned out the best with a lattice crust, but it was still in the oven for this picture.
But the neighbors are really a better treat than the pies for us. We probably had our biggest crowd so far and yet it was almost a completely different group than in years past. Definitely a high light of our year.